However, we cannot discount the possibility. Lastly, Epoxomicin concentration we feel that our study would have benefited from examining the erythrocytes
for N3 concentration. The strength of our pilot study is that it confirms our hypothesis that foods fortified with MicroN3 can serve as an effective vehicle for the delivery of N3 fatty acids in young, healthy, active participants. Furthermore, the use of such a technology should enable both health care practitioners and consumers alike to make N3 ingestion a part of their normal lifestyle without significantly altering preferred food choices or incorporating a dietary regimen requiring the ingestion of supplement capsules. Our study also demonstrated that a large volume of N3 is easily administered with the alteration of just one daily meal; in our case, a breakfast meal. Therefore, it is not unreasonable https://www.selleckchem.com/products/blz945.html to postulate that minor alterations in other daily meals or the augmentation of a capsular supplement routine are well within the grasp of most individuals. Conclusion We conclude that this new food technology shows promise for the development of functional foods capable of improving health care outcomes related to N3 ingestion. Acknowledgements We are grateful to Ocean Nutrition for assisting us in obtaining the whole food products used in the performance
of this study. References 1. Lee KW, Lip GY: The role of omega-3 fatty acids in the secondary prevention of cardiovascular disease. Qjm 2003,96(7):465–480.CrossRefPubMed
2. Kris-Etherton PM, Harris WS, Appel LJ: Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Arterioscler Thromb Vasc Biol 2003,23(2):e20–30.CrossRefPubMed 3. Krauss RM, Eckel RH, Howard B, Appel LJ, Daniels SR, Deckelbaum RJ, Erdman JW Jr, Kris-Etherton P, Goldberg IJ, Kotchen TA, Lichtenstein AH, Mitch WE, Mullis R, Robinson K, Wylie-Rosett J, St Jeor S, Suttie J, Tribble DL, Bazzarre TL: AHA Dietary Guidelines: revision 2000: A statement Tryptophan synthase for healthcare professionals from the Nutrition Nirogacestat Committee of the American Heart Association. Circulation 2000,102(18):2284–2299.PubMed 4. Psota TL, Gebauer SK, Kris-Etherton P: Dietary omega-3 fatty acid intake and cardiovascular risk. Am J Cardiol 2006,98(4A):3i-18i.CrossRefPubMed 5. Bean LD, Leeson S: Long-term effects of feeding flaxseed on performance and egg fatty acid composition of brown and white hens. Poult Sci 2003,82(3):388–394.PubMed 6. Dodds ED, McCoy MR, Rea LD, Kennish JM: Gas chromatographic quantification of fatty acid methyl esters: flame ionization detection vs. electron impact mass spectrometry. Lipids 2005,40(4):419–428.CrossRefPubMed 7. Cleveland LE, Cook DA, Krebs-Smith SM, Friday J: Method for assessing food intakes in terms of servings based on food guidance. Am J Clin Nutr 1997,65(4 Suppl):1254S-1263S.PubMed 8.