In this work, the role of RpoN was investigated under various stress conditions. Notably, significant survival defects selleck chemical were observed when the rpoN mutant was grown
statically (Figure 1), whereas the growth of the rpoN mutant was comparable to that of the wild type in shaking cultures. To assess if the survival defect of the rpoN mutant in static cultures would be mediated by the motility defect by the rpoN mutation, we compared the growth of a flaA mutant with the wild type under the same culture condition; however, the flaA mutant grew as comparably as the wild type (data not shown). This suggests that the survival defect of the rpoN mutant under the static culture condition was not Savolitinib concentration caused by its loss of motility. Instead, the survival defects of the rpoN mutant may be related to the ability to respire under oxygen-limited conditions, because the levels of oxygen dissolved in broth media are lower in static culture than shaking culture. C. jejuni rarely encounters an
active aeration system in its natural habitat (e.g., poultry intestines), AZD8931 which may be more similar to static culture than shaking culture. The rpoN mutation significantly impairs C. jejuni’s ability to colonize the intestines of chicken because of poor attachment of the aflagellated rpoN mutant to the epithelial cells in the intestines [32, 36]. In addition to the loss of
motility by the rpoN mutation, the survival defects in the static culture condition may also be responsible for the colonization defect of the rpoN mutant. Molecular mechanisms of the survival defect in the rpoN mutant are currently being investigated in our group. Because RpoN is known to be important for osmotolerance in some bacteria, such as Listeria monocytogenes [37], resistance to osmotic stress was compared between the rpoN mutant and the wild type. NaCl is a common food additive used to inhibit microbial growth, and significantly impairs the culturability of Campylobacter at concentrations greater than 2.0% [38]. In this work, the growth of C. jejuni was substantially Alectinib solubility dmso inhibited even by 0.8% NaCl (Figure 2A). TEM analysis showed that the wild-type C. jejuni was slightly elongated at high (0.8%) NaCl concentration, whereas the rpoN mutant was significantly elongated compared to the wild type at the same NaCl concentration (Figure 2B). The morphological change was completely restored by complementation (Figure 2B), suggesting the active involvement of RpoN in this morphological change of C. jejuni under osmotic stress. Morphological abnormalities of the rpoN mutant indicate that the rpoN mutant is more stressed than the wild type under the same osmotic stress condition (Figure 2). Morphological changes by osmotic stress have also been reported in other bacteria.